Laura Barajas
Perfect for serving with dips!
I love serving this alongside melted brie or a quick chicken salad. It’s the perfect base recipe for creating a party platter or pairing with another appetizer. The herbed butter comes together easily with just a few ingredients and is also ideal for making quick garlic bread. My son instantly fell in love with this recipe and has asked me to make it again!
I hope that you will give it a try and let me know how it turns out once you make it.
Making the Recipe
This recipe can be broken down into three easy steps. First, prepare the herbed butter, then cut the bread and spread it with the butter. Finally, bake until golden brown. This is a great way to use up leftover parsley. I prefer using garlic paste because the tubes are easy to use and deliver a strong flavor. They also keep well in the fridge for a long time if I go through a busy period and have limited time to cook.
Herb Buttered Crostini
Equipment
- 1 baking sheet
Ingredients
- 1/2 cup salted butter softened
- 1/2 cup parsley finely chopped (about 1 bunch)
- 2 tbsp garlic paste
- 1 loaf French bread
- avocado oil spray as needed
Instructions
- Preheat your oven to 350F.
- In a mixing bowl, combine the butter, parsley, and garlic paste. Mix until the herbs are evenly distributed in the butter.1/2 cup salted butter, 1/2 cup parsley, 2 tbsp garlic paste
- Thinly slice the French bread, then slather it with the herbed butter.1 loaf French bread
- Grease a baking sheet with the avocado oil spray or line it with parchment paper. Place the buttered bread on the sheet, then bake for about 15-20 minutes or until golden brown.avocado oil spray
