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Brie Bites in Cranberry Sauce

Laura Barajas
Melty chunks of brie baked in a simple orange-and-cranberry sauce.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer, Dessert
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • 1 2-quart baking dish

Ingredients
  

  • 16 ounces brie
  • 14 ounces whole berry cranberry sauce
  • 2 teaspoons cinnamon
  • zest from one orange
  • 1/3 cup craisins

Instructions
 

  • Preheat your oven to 350F.
  • Cut the 16 ounces brie into bite-sized pieces.
  • Pour the 14 ounces whole berry cranberry sauce into a 2-quart baking dish. Mix in the2 teaspoons cinnamon and zest from one orange. Layer the brie and 1/3 cup craisins on top.
  • Bake for 25 minutes, or until the sauce is bubbly and the cheese is melting.
  • Serve with pieces of french bread or crackers.

Nutrition

Calories: 380kcalCarbohydrates: 33gProtein: 16gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 76mgSodium: 479mgPotassium: 140mgFiber: 1gSugar: 26gVitamin A: 477IUVitamin C: 1mgCalcium: 148mgIron: 1mg
Keyword cheese, dips, fruit
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