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–+ servings

Bruce's Pesto Alfredo with Chicken

Laura Barajas
Creamy pesto sauce and chicken create an easy, weeknight friendly, pasta dish that the whole family loves.
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Cook Time 25 minutes
Total Time 25 minutes
Course Main Course
Servings 8 servings
Calories 556 kcal

Ingredients
  

  • 1 pound farfalle bow-tie pasta
  • 1 cup pesto sauce
  • 2 cups Alfredo sauce
  • 3 cups shredded rotisserie chicken
  • ½ cup shredded Parmesan
  • Salt as needed

Instructions
 

  • Bring a large pot of water to a boil. Stir in a generous amount of salt, then add the pasta. Give it a stir to ensure that none of the pieces are sticking together. Cook according to package directions, then drain.
  • Return the pasta to the pot, then add the pesto sauce. Mix well so that the oil from the pesto thoroughly coats the pasta. Place over medium-low heat if using jarred sauce so that it will warm up and not make the pasta cold.
  • Add the Alfredo sauce then mix well. Add shredded chicken and cheese then serve.

Nutrition

Calories: 556kcalCarbohydrates: 48gProtein: 26gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 88mgSodium: 859mgPotassium: 258mgFiber: 2gSugar: 4gVitamin A: 701IUCalcium: 123mgIron: 2mg
Keyword easy, no-prep, pasta
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