Chicken Cobbler Casserole
A cozy chicken pot pie casserole that uses biscuit mix! It’s a delicious twist on a classic favorite that’s sure to warm your heart.
Equipment
- 1 9x13" casserole dish
Ingredients
- 1/2 cup butter melted
- 4 cups rotisserie chicken shredded
- 15 oz frozen peas and carrots
- Seasoning to taste
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups milk
- 1 can cream of chicken condensed soup 15.5 oz can or similar
- 2 cups chicken broth
Instructions
- Preheat oven to 350°F. Place the stick of butter into the casserole dish and then let it sit inside of the oven while it preheats. This allows you to melt the butter without getting an extra dish dirty.1/2 cup butter
- Once the butter is melted, remove the casserole dish from the oven. Layer the shredded chicken over the top of the butter.4 cups rotisserie chicken
- Open the frozen bag of peas and carrots then spread it out over the chicken.15 oz frozen peas and carrots
- Use seasoning of choice over the top of the vegetables. I use salt, pepper, and sometimes a good seasoning mix like the mushroom blend from Trader Joes.Seasoning
- In a medium to large size mixing bowl combine the biscuit mix, it's seasoning packet, and the two cups of milk. Whisk together well then pour over the top of the vegetables. Do not mix when adding to the casserole ingredients, just pour it over the top.1 box Red Lobster Cheddar Bay Biscuit Mix, 2 cups milk
- Whisk together the condensed soup and the chicken stock in the same bowl, then also pour over the top.1 can cream of chicken condensed soup, 2 cups chicken broth
- Bake in the oven for about 45 minutes, or until golden brown on the top. Allow to sit for 10 minutes before cutting to serve.
Notes
- I originally saw the recipe online from Your Barefoot Neighbor.
- The tip for melting butter in the oven came from Nicole McLaughlin at AllRecipes.
Nutrition
Calories: 490kcalCarbohydrates: 22gProtein: 39gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 156mgSodium: 1257mgPotassium: 253mgFiber: 2gSugar: 5gVitamin A: 5573IUVitamin C: 6mgCalcium: 129mgIron: 1mg
Tried this recipe?Let us know how it was!